Lion Charcoal Tray For 32 And 40-Inch Lion Gas Grills

$85.00

  • Experience the rich, smoky flavor of charcoal on your gas grill
  • Light charcoal easily with your grill’s burner, no need for lighter fluid
  • Constructed from heavy-duty, 16-gauge commercial-grade steel for exceptional durability
  • Made of dual-lined brushed 304 stainless steel, naturally resistant to rust
  • Conveniently collects ash in the tray’s bottom
  • This item leaves our warehouse within 1-3 Business Days

$85.00

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  • Size Guide

    Size Guide

    SIZE CHEST WAIST HIPS
    XS 34 28 34
    S 36 30 36
    M 38 32 38
    L 40 34 40
    XL 42 36 42
    2XL 44 38 44
  • Delivery Return

    Delivery

    We ship to all 50 states, Washington DC.
    All orders are shipped with a UPS tracking number.
    Always free shipping for orders over US $200.
    During sale periods and promotions the delivery time may be longer than normal.

    Return

    Thembay will accept exchanges and returns of unworn and unwashed garments within 30 days of the date of purchase (14 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.

    Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed.
    Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.

    Help

    • Give us a shout if you have any other questions and/or concerns.
    • Email: contact@mydomain.com
    • Phone: +1 (23) 456 789
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Savor the timeless, smoky essence of charcoal grilling right on your gas BBQ grill with Lion Premium Grills’ charcoal tray. This specially designed tray sits above your Lion grill’s burner, allowing you to enjoy charcoal grilling in a gas grill setting. Crafted from robust 16-gauge commercial-grade 304 stainless steel, this tray can handle high heat without a hitch. Simply remove your flame tamer, place the tray, and ignite the charcoal using your gas grill’s burner, eliminating the need for lighter fluid that can impart an unwanted flavor to your food. As the charcoal burns, the tray efficiently collects the ash at the bottom. After your grilling session, once the charcoal has completely cooled down, disposing of the ashes is a breeze.

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